Erin Burch MS, RDN, CDN
"The one thing that always reminds me why I love being a Dietitian is getting to work directly with people and sharing in their excitement when they see results. My clients don’t just lose a few pounds or a few inches on their waist, my clients have life changing results: increased energy, feeling healthier, and being happier. I help my clients make changes that last a lifetime. Each person is unique and each client receives specialized individual counseling tailored to fit their personality, motivations, and learning style."
Erin Burch, MS, RDN, CDN is a registered dietitian nutritionist and certified dietitian nutritionist who maintains a private practice in Western New York. She serves to encourage wellness through nutrition consultation and counseling, by integrating science-based nutrition with medical care and lifestyle, as a primary approach to both prevention and treatment. She specializes in weight management, GI disorders, and disease prevention. Erin has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease.
Prior to owning her private practice, Erin worked for the Food Bank of WNY’s Just Say Yes to Fruits and Vegetables nutrition education program where she provided comprehensive nutrition workshops to emergency food relief organizations throughout the four counties of WNY. She has also worked as a clinical dietitian at Sister’s of Charity Hospital, Chef Dietitian for the TOPS Cooking School, and adjunct professor at Trocaire College's Diet and Nutrition program.
When Erin is not working, she is spending time with her husband and two kids, loving on her dog, indulging in wine and (dark) chocolate, breaking a sweat, and using up all the produce in her CSA before it goes bad.
Education/Credentials
Professional Affiliations
Erin Burch, MS, RDN, CDN is a registered dietitian nutritionist and certified dietitian nutritionist who maintains a private practice in Western New York. She serves to encourage wellness through nutrition consultation and counseling, by integrating science-based nutrition with medical care and lifestyle, as a primary approach to both prevention and treatment. She specializes in weight management, GI disorders, and disease prevention. Erin has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease.
Prior to owning her private practice, Erin worked for the Food Bank of WNY’s Just Say Yes to Fruits and Vegetables nutrition education program where she provided comprehensive nutrition workshops to emergency food relief organizations throughout the four counties of WNY. She has also worked as a clinical dietitian at Sister’s of Charity Hospital, Chef Dietitian for the TOPS Cooking School, and adjunct professor at Trocaire College's Diet and Nutrition program.
When Erin is not working, she is spending time with her husband and two kids, loving on her dog, indulging in wine and (dark) chocolate, breaking a sweat, and using up all the produce in her CSA before it goes bad.
Education/Credentials
- BS-Biology Fredonia State University
- BS-Dietetics/Dietitian State University of New York at Buffalo
- Registered Dietitian Nutritionist-American Dietetic Association
- New York State Certified Dietitian Nutritionist
- MS-Exercise Science and Health Promotion California University of Pennsylvania
Professional Affiliations