Erin Burch MS, RDN, CDN
"The one thing that always reminds me why I love being a Dietitian is getting to work directly with people and sharing in their excitement when they see results. My clients don’t just lose a few pounds or a few inches on their waist, my clients have life changing results: increased energy, feeling healthier, and being happier. I help my clients make changes that last a lifetime. Each person is unique and each client receives specialized individual counseling tailored to fit their personality, motivations, and learning style."
Erin Burch, MS, RDN, CDN is a registered dietitian nutritionist and certified dietitian nutritionist who maintains a private practice in Western New York. She serves to encourage wellness through nutrition consultation and counseling, by integrating science-based nutrition with medical care and lifestyle, as a primary approach to both prevention and treatment. She specializes in weight management, GI disorders, and disease prevention. Erin has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease.
Prior to owning her private practice, Erin worked for the Food Bank of WNY’s Just Say Yes to Fruits and Vegetables nutrition education program where she provided comprehensive nutrition workshops to emergency food relief organizations throughout the four counties of WNY. She has also worked as a clinical dietitian at Sister’s of Charity Hospital, Chef Dietitian for the TOPS Cooking School, and adjunct professor at Trocaire College's Diet and Nutrition program.
When Erin is not working, she is spending time with her husband and two kids, loving on her dog, indulging in wine and (dark) chocolate, breaking a sweat, and using up all the produce in her CSA before it goes bad.
Education/Credentials
Professional Affiliations
Erin Burch, MS, RDN, CDN is a registered dietitian nutritionist and certified dietitian nutritionist who maintains a private practice in Western New York. She serves to encourage wellness through nutrition consultation and counseling, by integrating science-based nutrition with medical care and lifestyle, as a primary approach to both prevention and treatment. She specializes in weight management, GI disorders, and disease prevention. Erin has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease.
Prior to owning her private practice, Erin worked for the Food Bank of WNY’s Just Say Yes to Fruits and Vegetables nutrition education program where she provided comprehensive nutrition workshops to emergency food relief organizations throughout the four counties of WNY. She has also worked as a clinical dietitian at Sister’s of Charity Hospital, Chef Dietitian for the TOPS Cooking School, and adjunct professor at Trocaire College's Diet and Nutrition program.
When Erin is not working, she is spending time with her husband and two kids, loving on her dog, indulging in wine and (dark) chocolate, breaking a sweat, and using up all the produce in her CSA before it goes bad.
Education/Credentials
- BS-Biology Fredonia State University
- BS-Dietetics/Dietitian State University of New York at Buffalo
- Registered Dietitian Nutritionist-American Dietetic Association
- New York State Certified Dietitian Nutritionist
- MS-Exercise Science and Health Promotion California University of Pennsylvania
Professional Affiliations
Danyel Brewer, RDN, CDN, IBCLC
Danyel is a Registered Dietitian, Certified Dietitian Nutritionist, and Board Certified Lactation Consultant. She has worked in a variety of settings including the Supplemental Nutrition Program for Women, Infants, and Children (WIC), a birthing center, a food bank, and a residential substance use treatment facility. Her areas of expertise include maternal and infant health, lactation, gestational diabetes, pediatrics, mindful eating, disease prevention, substance use disorders, and facilitating interactive workshops on nutrition and breastfeeding. She is sensitive to those dealing with food insecurity and mental health struggles and uses a trauma informed approach.
Danyel’s supportive and encouraging demeanor will help you achieve your lifestyle and health goals. She can relate to the busy schedules many families face and also the drive to keep yourself and your children active and fed nutritiously. Education: Danyel graduated from Buffalo State College with a degree in Dietetics and Nutrition Sciences in 2008 where she studied in a variety of settings including local hospitals, nursing homes, and nutrition programs, She passed her exam and became a Registered Dietitian soon after graduation. In 2009 she became a Certified Lactation Counselor (CLC) and later earned her International Board Certified Lactation Consultant (IBCLC) certification in 2013 while working with the WIC program. She received a certificate of training in Childhood and Adolescent weight management in 2015 and has been featured in the Buffalo News and the University of Albany, School of Public Health Breastfeeding Grand Rounds. Danyel maintains her continuing education and enjoys pushing herself to learn new areas of nutrition. |
Currently Accepting New Patients
Current hours: Varied Contact info for current patients: 716.425.2325 [email protected] |
Emily Tabaczynski, RDN, CDN
Emily Tabaczynski is a registered dietitian nutritionist and a certified dietitian nutritionist whose passion for health and nutrition started after she was diagnosed with type 1 diabetes. After working with a dietitian, Emily soon realized that she wanted to help children and people like her and found a passion for food and nutrition. She graduated from SUNY Buffalo State College with a bachelor’s degree and quickly jumped into her career as a dietitian working with the Food Bank of WNY, Top’s Cooking School, and Catholic Medical Partners providing one-on-one nutrition counseling at private practices across WNY.
She currently works at UBMD Pediatrics in the diabetes/endocrinology research department as a dietitian and research coordinator. As a coordinator, she helps manage studies for type 1 and type 2 diabetes in the pediatric population as well as provide nutrition counseling to those particular patients. In her spare time you can usually find her gardening or in the kitchen - sneaking vegetables and whole grains into recipes for her husband and stepson! She is thrilled to be part of the team at Erin Burch Nutrition, PLLC! |
Currently accepting new patients
Current hours: Saturdays 8:30am-12:00pm Contact info for current patients: 716.715.3762 [email protected] |